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Ethiopian WWC, Bench Maji – Postage included in cost


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An originator of Arabica coffee, the Southwest highlands of Ethiopia is​ where told coffee was first​ domesticated. The Wild Coffee​ Conservation Project WCC utilises​ local people. Truly ‘wild’ and from​ the heart of coffee heritage,​ empowering local communities and​ following real conservational ideals.​

The coffee is certified organic, and​ graded the highest quality available.​

Notes of summer fruits with rich​
cocoa after tones.​

Additional information


Beans, Grind


1 Kg, 250 gm, 500 gm