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Ethiopian WWC, Bench Maji – Postage included in cost

£9.00£32.00

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Description

An originator of Arabica coffee, the Southwest highlands of Ethiopia is​ where told coffee was first​ domesticated. The Wild Coffee​ Conservation Project WCC utilises​ local people. Truly ‘wild’ and from​ the heart of coffee heritage,​ empowering local communities and​ following real conservational ideals.​

The coffee is certified organic, and​ graded the highest quality available.​

Notes of summer fruits with rich​
cocoa after tones.​

Additional information

Grind

Beans, Grind

Weight

1 Kg, 250 gm, 500 gm